Are you afraid of losing your customers?

You should be if you cannot provide adequate item traceability as mandated by the 2008 Farm Bill. Failure to provide accurate
documentation will result in more than just fines in the event of an FDA or state audit - it will prevent you from doing business with established customers. Supermarkets and other retailers are unwilling to do business with vendors who cannot provide accurate product identification.
 
Proper food product identification and traceability CAN be accomplished by even the smallest sized companies at an affordable price. By defining the data attributes that you need to track for both items and lots, you can record information at the lot level, including where or when it was processed, grades, sizes, dates of harvest or purchase, landing ports and more. This information can then be passed along through the inventory cycle, and automatically entered on all necessary transaction paperwork and labels.
 
Be sure to download your free copy of ‘The Secrets to Complying With The 2008 Farm Bill - Without Bringing Your Business To Its Knees’. It was written by experts in the seafood industry to educate members of Congress and other industry stakeholders on how proper food product identification and traceability CAN be achieved.

Whether you run a one-man shop or a multi-state processing operation, the information contained in this whitepaper is vital to your operations.
 
Brought to you by the authors of Net Yield software—serving the seafood industry for more than 20 years.